Dua Mie Instan dari Indonesia Menjadi yang Terlezat Versi Media di AS

Dua Mie Instan dari Indonesia Menjadi yang Terlezat Versi Media di AS

illustration © Unsplash.com

Baru-baru ini, Los Angeles Times memeringkatan mie instan-mie instan terlezat dari seluruh dunia. Terdapat 31 produk mie instan yang dicoba oleh tim dari LA Times, dan Indomie berhasil mencatatkan diri ke dalam peringkat 10 terbaik.

Tak hanya satu, ada dua varian rasa dari produk mie instan buatan PT. Indofood CBP Sukses Makmur Tbk. ini yang berhasil masuk dalam daftar itu, di antaranya Indomie Goreng (Original) dan BBQ Chicken. Dalam daftar tersebut, varian Indomie Goreng (Original) berada di peringkat 10, sedangkan Barbeque Chicken berada pada posisi puncak (peringkat 1) 31 mi instan yang dinilai oleh LA Times.

Sumber Gambar: LA Times

Dalam rilis resminya, LA Times menulis tentang Indomie BBG Chickin:

I suppose you could say putting Indomie in the top slot is technically cheating — it falls more under the category of “instant noodle” as opposed to “ramen,” as the preparation instructions specifically say to drain the water before eating. But I’m going to allow it, because as Martha Stewart would say, it’s a good thing.
The five distinct flavor packages that come with the noodles are exciting in and of themselves. There are three liquids (some oniony oil, a sweet kecap manis, a little chile sauce) and two dry sachets (the MSG-rich chicken powder and some fried shallots). They all mix together to become, how do you say, totally and utterly heavenly? The smoky chicken flavor balances out what could be perceived as one possible weakness of Indomie noodles, namely that they’re a little too sweet. The chile sauce gives a tiny bit of heat, and the texture of the crunchy onions really puts it over the top. Could and would eat daily.

Amazon.com

(Saya kira Anda bisa mengatakan menempatkan Indomie di slot atas secara teknis "curang" - karena Indomie ini harusnya masuk dalam kategori "mie instan" bukan "ramen," karena instruksi memasaknya secara khusus mengatakan untuk membuang airnya sebelum siap makan. Tapi saya akan tetap memasukkannya di sini, karena seperti yang dikatakan Martha Stewart, itu hal yang baik. Lima paket rasa berbeda yang ada dalam dengan mie ini sangat menarik. Ada tiga cairan (beberapa minyak bawang, kecap manis, sedikit saus cabai) dan dua sachet kering (bubuk ayam kaya MSG dan beberapa bawang merah goreng). Mereka semua berbaur menjad, benar-benar dan benar-benar luar biasa rasanya. Rasa ayam berasap menyeimbangkan apa yang bisa dianggap sebagai salah satu kemungkinan kelemahan dari mie Indomie, yaitu bahwa mereka agak sedikit manis. Saus cabainya memberikan sedikit panas, dan tekstur bawang renyah benar-benar menempatkannya di atasnya. Saya bisa dan mau saja jadi santapan saya tiap hari).

Sumber : LA Times

Pilih BanggaBangga46%
Pilih SedihSedih11%
Pilih SenangSenang23%
Pilih Tak PeduliTak Peduli11%
Pilih TerinspirasiTerinspirasi0%
Pilih TerpukauTerpukau9%

Artikel ini dibuat oleh Penulis Terverifikasi GNFI, dengan mematuhi aturan menulis di GNFI. Isi artikel ini sepenuhnya menjadi tanggung jawab penulis. Laporkan tulisan.

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Akhyari Hananto
@akhyari

Akhyari Hananto

http://www.goodnewsfromindonesia.org

I began my career in the banking industry in 1997, and stayed approx 6 years in it. This industry boost his knowledge about the economic condition in Indonesia, both macro and micro, and how to understand it. My banking career continued in Yogyakarta when I joined in a program funded by the Asian Development Bank (ADB),as the coordinator for a program aimed to help improve the quality of learning and teaching process in private universities in Yogyakarta. When the earthquake stroke Yogyakarta, I chose to join an international NGO working in the area of ?disaster response and management, which allows me to help rebuild the city, as well as other disaster-stricken area in Indonesia. I went on to become the coordinator for emergency response in the Asia Pacific region. Then I was assigned for 1 year in Cambodia, as a country coordinator mostly to deliver developmental programs (water and sanitation, education, livelihood). In 2009, he continued his career as a protocol and HR officer at the U.S. Consulate General in Surabaya, and two years later I joined the Political and Economic Section until now, where i have to deal with extensive range of people and government officials, as well as private and government institution troughout eastern Indonesia. I am the founder and Editor-in-Chief in Good News From Indonesia (GNFI), a growing and influential social media movement, and was selected as one of The Most Influential Netizen 2011 by The Marketeers magazine. I also wrote a book on "Fundamentals of Disaster Management in 2007"?, "Good News From Indonesia : Beragam Prestasi Anak Bangsa di dunia"? which was luanched in August 2013, and "Indonesia Bersyukur"? which is launched in Sept 2013. In 2014, 3 books were released in which i was one of the writer; "Indonesia Pelangi Dunia"?, "Indonesia The Untold Stories"? and "Growing! Meretas Jalan Kejayaan" I give lectures to students in lectures nationwide, sharing on full range of issues, from economy, to diplomacy

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